🍰 Easy Yogurt Bundt Cake with Cinnamon-Sugar Crust

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🍰 Easy Yogurt Bundt Cake with Cinnamon-Sugar Crust

This easy Yogurt Bundt Cake is the definition of a family favorite — soft, moist, and crowned with a buttery cinnamon-sugar crust that’s absolutely irresistible. It’s made in just minutes using a blender and simple ingredients you likely already have at home. My son asks for it every week, and once you try it, you’ll see why!

Whether you're baking for brunch, dessert, or an afternoon treat, this cake never fails to impress. Let’s get baking!

🛒 Ingredients

For the Cake:

  • 1 cup (240 ml) natural yogurt

  • ½ cup (120 ml) vegetable oil

  • 2 cups (400 g) sugar

  • 2 cups (250 g) all-purpose flour

  • 4 eggs

  • 1 tbsp vanilla extract

  • 1 tbsp (10 g) instant yeast

For Preparing the Pan:

  • Butter, for greasing

  • ½ cup (100 g) sugar

  • 1 tbsp (7 g) cinnamon

🍳 Step-by-Step Instructions

  1. Preheat the Oven
    Set your oven to 180°C (350°F) and lightly grease a Bundt pan with butter.

  2. Make the Cinnamon-Sugar Crust
    In a small bowl, combine ½ cup sugar and 1 tbsp cinnamon. Sprinkle the mixture all around the buttered Bundt pan, tilting and rotating the pan to ensure it sticks to every crevice.

  3. Blend the Batter
    In a blender, add the yogurt, oil, sugar, eggs, flour, vanilla extract, and instant yeast. Blend until the mixture is smooth and well combined. (This takes about 30–45 seconds.)

  4. Pour and Bake
    Pour the batter evenly into the prepared Bundt pan. Tap lightly on the counter to release any air bubbles. Bake for 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

  5. Unmold While Hot
    As soon as the cake is done, carefully invert it onto a plate while it’s still hot. The cinnamon-sugar coating will be crisp and caramelized — unmolding while warm prevents sticking!

  6. Cool Slightly and Serve
    Let it cool for 10–15 minutes before slicing. Serve with coffee, tea, or enjoy all on its own. 😍

💡 Pro Tips

✨ Unmold While Warm – The sugar crust firms up quickly, so turning the cake out right away keeps it beautifully intact.
🌀 Use a Blender – No need to dirty multiple bowls! A quick blend brings everything together effortlessly.
🍊 Add Zest! – For a citrus twist, add grated orange or lemon zest to the batter.
🥄 Don’t Overmix – Just blend until smooth; overmixing can make the cake dense.
🧈 Real Butter Matters – For greasing, use real butter for that deep, rich flavor in the crust.

🏆 Why You’ll Love This Recipe

  • 🍰 Moist & Tender – The yogurt makes the cake incredibly soft.

  • 🧁 Effortless – One blender, one pan, no fuss.

  • 🌀 Kid-Approved – A regular request from little cake lovers!

  • 🌟 Perfect Crust – Buttery cinnamon-sugar edges for the win.

  • 🧺 Great for Any Occasion – From everyday snacking to special breakfasts.

📌 FAQs

Can I use Greek yogurt instead of natural yogurt?
Yes, just thin it slightly with a tablespoon or two of milk to mimic the consistency of natural yogurt.

What type of oil works best?
Neutral oils like canola, sunflower, or vegetable oil work great. Avoid strong-flavored oils like olive oil.

Can I bake this in a regular round or loaf pan?
Absolutely! Just adjust the baking time depending on the size — loaf pans may take 5–10 minutes longer.

How should I store leftovers?
Store covered at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices!

Can I make this without a blender?
Yes! Just whisk the wet ingredients first, then fold in the dry ones until smooth.

📢 Share Your Experience!

Tried this cake? I’d LOVE to hear how it turned out for you! Leave a comment below, tag me on Instagram @onesnaprecipes, or share your slice on TikTok @one.snap.recipes. Don’t forget to follow for more quick & tasty bakes! 💛

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