Crispy Bacon-Wrapped Pork Skewers with Prunes & Rosemary

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This pork skewer recipe was taught to me by a professional chef—and once I tried it, I knew it was something special. Tender pork loin is filled with sweet prunes and aromatic rosemary, wrapped in crispy bacon, and finished with a savory-sweet glaze that caramelizes beautifully in the oven. The result is unbelievably juicy on the inside, golden and crisp on the outside, and packed with restaurant-level flavor. Best of all, it looks impressive but is surprisingly easy to make at home—perfect for family dinners, holidays, or when you want to wow your guests with minimal effort.

🛒 Ingredients

For the Pork Skewers

  • 800 g pork loin (pork fillet or pork tenderloin)

  • 150 g sliced bacon

  • 60 g dried prunes, finely chopped (about 3–4 prunes)

  • 5 g fresh rosemary, finely chopped (1 small sprig)

  • Salt, to taste

  • Black pepper, to taste

  • 2 tbsp olive oil (30 ml)

  • Wooden skewers (soaked in water for 20 minutes)

For the Savory-Sweet Glaze

  • 1 tsp whole grain mustard (5 ml)

  • 1 tbsp sweet chili sauce (15 ml)

  • 3 tsp soy sauce (15 ml)

🍳 Step-by-Step Instructions

  1. Prepare the pork
    Cut the pork loin into thick, even strips. Cover with plastic wrap and gently pound with a meat mallet until uniform in thickness. This helps tenderize the meat and ensures even cooking.

  2. Season
    Season both sides of each pork strip with salt and freshly ground black pepper.

  3. Assemble the filling
    Lay 2 slices of bacon slightly overlapping on your work surface. Place a pork strip on top, then sprinkle with chopped rosemary and prunes.

  4. Roll and skewer
    Roll the pork tightly into a cylinder. Insert a wooden skewer through the center to secure it. Trim excess skewer length if needed.

  5. Portion
    Slice each rolled cylinder in half, creating two smaller portions per skewer.

  6. Sear to lock in juices
    Heat olive oil in a skillet over medium-high heat. Quickly brown the skewers on all sides—this seals in moisture and starts crisping the bacon.

  7. Prepare for baking
    Transfer the skewers to a parchment-lined baking tray.

  8. Make the glaze
    In a small bowl, mix mustard, soy sauce, and sweet chili sauce until smooth. Brush generously over the skewers.

  9. Bake
    Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until golden brown and fully cooked through.

💡 Pro Tips

  • 🔥 Extra crispy finish: Place the skewers under the broiler for the last 2–3 minutes. Watch closely so the bacon turns golden—not burnt.

  • 🌿 Herb swap: Thyme or sage works beautifully if you don’t have rosemary.

  • 🍯 Sweeter glaze option: Add 1 tsp honey if you like a more caramelized finish.

  • 🧄 Flavor boost: Rub the pork lightly with garlic before assembling for extra depth.

🏆 Why You’ll Love This Recipe

  • 🥓 Crispy bacon outside, juicy pork inside

  • 🍬 Sweet-and-savory flavor combo that feels gourmet

  • 👨‍🍳 Chef-approved technique made easy at home

  • 🍽️ Perfect for dinner parties or special occasions

  • ⏱️ Quick prep with impressive results

📌 FAQs

Can I make this ahead of time?
Yes! Assemble the skewers up to 12 hours ahead and refrigerate. Sear and bake just before serving.

What cut of pork works best?
Pork tenderloin or pork fillet is ideal—both stay juicy and tender.

Can I cook these on the grill?
Absolutely. Grill over medium heat, turning often, until cooked through and crisp.

What should I serve with these skewers?
They pair beautifully with roasted potatoes, rice, mashed sweet potatoes, or a fresh green salad.

Are prunes necessary?
They add moisture and sweetness, but you can substitute dried apricots or dates if preferred.

📢 Share Your Experience!

Did you try this bacon-wrapped pork skewer recipe? Let me know how it turned out in the comments! 💬

If you loved it, don’t forget to share it with friends and family—and tag @OneSnapRecipes on Instagram or TikTok so we can see your creation! 🥓✨ 

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