If you love classic baked lasagna but don’t love the layering and long bake time, this Lasagna Soup is about to become your new favorite dinner. It has everything you crave — rich tomato sauce, seasoned beef and pork, tender pasta, and plenty of melty cheese — all simmered together in one cozy pot.
The lasagna noodles cook directly in the broth, soaking up every bit of flavor, while a creamy ricotta-Parmesan topping and gooey mozzarella bring that authentic “just-out-of-the-oven” lasagna experience. It’s hearty, comforting, and perfect for busy weeknights or chilly evenings.
🛒 Ingredients
🥣 For the Soup
-
170 g (6 oz) lasagna noodles, broken into rustic pieces
-
2 Tbsp olive oil
-
½ yellow onion, thinly sliced
-
2 garlic cloves, minced
-
½ tsp thyme (fresh or dried)
-
225 g (½ lb) ground beef
-
225 g (½ lb) ground pork or pork sausage (casing removed)
-
¾ tsp salt (or to taste)
-
¼ tsp black pepper
-
1½ Tbsp tomato paste
-
¼ cup dry white wine
-
1 can (400 g / 14.5 oz) crushed tomatoes
-
2 Tbsp chopped fresh basil
-
3½ cups (830 ml) chicken or vegetable stock
-
¼ cup heavy cream
🧀 Melty Cheese Core
-
150 g low-moisture mozzarella, shredded
🍶 Ricotta Finish
-
¾ cup whole-milk ricotta
-
⅓ cup freshly grated Parmesan
-
1 Tbsp chopped parsley
-
1 Tbsp chopped basil
-
¼ tsp salt
-
¼ tsp black pepper
-
2 Tbsp olive oil (for finishing drizzle)
🍳 Step-by-Step Instructions
1️⃣ Build the Flavor Base
Heat olive oil in a large heavy-bottomed pot over medium heat.
Add the sliced onion, garlic, and thyme. Sauté for 2–3 minutes until fragrant and softened.
Add the ground beef and pork. Season with salt and black pepper. Cook, breaking the meat apart with a spoon, until fully browned and no pink remains.
Drain excess fat, leaving just a little in the pot for flavor.
2️⃣ Create the Tomato Layer
Stir in the tomato paste and cook for 1 minute to deepen its flavor.
Pour in the white wine and deglaze the pot, scraping up all the browned bits from the bottom. Let it simmer for 1–2 minutes until slightly reduced.
Add crushed tomatoes, stock, and chopped basil. Bring to a boil, then reduce to a gentle simmer.
3️⃣ Cook the Lasagna Noodles
Add the broken lasagna noodles directly into the soup.
Simmer for 18–22 minutes, stirring occasionally to prevent sticking. The noodles will soften and the broth will naturally thicken as the starch releases — just like a baked lasagna’s saucy layers.
4️⃣ Make It Creamy
Stir in the heavy cream and taste for seasoning. Adjust salt and pepper if needed.
Just before serving, stir in most of the shredded mozzarella so it melts into the soup, creating that irresistible cheesy stretch.
5️⃣ Final Assembly
In a small bowl, mix together ricotta, Parmesan, parsley, basil, salt, and pepper.
Ladle the hot soup into bowls. Top each serving with:
-
A generous spoonful of ricotta mixture
-
Extra Parmesan
-
Fresh basil
-
A drizzle of olive oil
Serve immediately and enjoy every creamy, cheesy bite.
💡 Pro Tips
✨ Break noodles unevenly – Rustic pieces give the soup a more authentic lasagna feel.
🧄 Don’t skip deglazing – Those browned bits = pure flavor.
🧀 Use low-moisture mozzarella – It melts beautifully without making the soup watery.
🌿 Add fresh basil at the end – Keeps the flavor bright and vibrant.
🔥 Let it rest 5 minutes before serving – The soup thickens slightly and becomes even creamier.
🏆 Why You’ll Love This Recipe
❤️ All the flavor of classic lasagna — without layering
🍲 True one-pot dinner (less cleanup!)
⏰ Ready in about 40 minutes
🧀 Ultra cheesy and creamy
👨👩👧 Perfect for family dinners or cozy nights in
📌 FAQs
Can I make this ahead of time?
Yes! Keep in mind the noodles will continue absorbing liquid. Add a splash of stock when reheating.
Can I freeze lasagna soup?
It’s best frozen without the noodles. If freezing fully assembled, expect softer pasta after reheating.
Can I use only beef or only sausage?
Absolutely. Using both gives extra depth, but either works well.
Can I substitute the cream?
You can use half-and-half or omit it entirely for a lighter version.
How do I make it vegetarian?
Skip the meat and add sautéed mushrooms, zucchini, or lentils for a hearty plant-based version.
📢 Share Your Experience!
Did you try this cozy Lasagna Soup? I’d love to hear how it turned out!
Leave a comment below, rate the recipe, and share your bowl on social media. Nothing makes me happier than seeing your kitchen creations! 🧡
Comments
Post a Comment